What is Sriracha?

Sriracha Sauce: [see-ROTCH-ah] (noun) A spicy sauce made with chili peppers and garlic.
Origin: Thailand, from the name of the city in which the sauce originated: Si Racha
Flavor profile: Spicy, sweet, and tangy with a kick of garlic.
Common uses: Vietnamese and Thai cuisine, atop eggs, burgers, marinades, stir fry, just about everything!

What is Sriracha Granada?

Sriracha Granada is an all natural, preservative-free, GREEN sriracha-style chili sauce.

Our sauce has the same basic flavor profile as other popular sriracha sauces, but with more depth.  It is a bit hotter, sweeter, and packs a rousing garlicky kick!  Instantly recognizable by its green color, Sriracha Granada, unlike other sriracha sauces, contains no artificial preservatives, colorants or other chemical additives.  Sriracha Granada is a healthier alternative to commercial hot sauces.

Did we mention that it’s green!?

Our signature chili sauce is the only green Thai-style sriracha sauce on the market!  

Sriracha Granada:  A New Tradition